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Gluten-free sourdough starter for white bread

Gluten-free sourdough starter for white bread

Ref: 20

Gluten free

This pack contains enough sourdough starter when activated to make one large loaf of bread or to create a starter culture that given love and attention, will last forever! Full instructions and recipe included.

{SUMMARY}This sourdough starter has been created from Gluten Free white bread flour and is recommended for those who suffer from coeliac disease or gluten intolerance. The starter flour is a mixture of rice, potato and tapioca flours with xanthan gum. This mixture of flours produces a very active starter which is designed to be used in gluten-free recipes. It should be fed every 24 hours on a mixture of gluten-free white flour and cooled boiled water.
{ACTIVATION}1 Empty the packet into a glass or plastic container of at least 250 ml capacity.
2 Add an equal volume of bottled or previously boiled and cooled water.
3 Stir to mix into a paste, and allow to stand in a warm place for 30 minutes.
4 Mix 25 g of flour and 25 ml of water together to form a paste and add to the starter
5 Stir the mixture and stand in a warm place until it has doubled in volume, usually 12 to 24 hours.

If the mixture appears foamy with bubbles on top, it is ready to incorporate into your bread recipe! If not, don’t worry, the starter can take longer to activate depending on how warm it is. If nothing has happened after 24 hours, feed it again with an equal volume of flour and water

Price: 6.99